3rd April Mothering Sunday The Villa

Mother’s Day Sunday 3rd April 2011, 12pm-7.45pm

 Cream of Celeriac Soup (v)

 Pressed Chicken & Liver Terrine with Orange, Sorrel & Pickled Radish

 Warm Potted Lytham Shrimps, Purple Sprouted Broccoli, and Poached Hen’s Egg

 Salad of Smoked Trout, Beetroot Mousse & Poached Rhubarb

 Confit Belly of Pork, Artichoke Puree, Shallot Bhaji

 To Follow

Roast Breast of Chicken, Black pudding Anna Potato, Cauliflower Puree, Slow Roasted Chestnut Mushrooms, Thyme Roast Jus

 Roast Sirloin of Northern Gold Beef, Yorkshire Pudding, Roast Potatoes, Buttered Mash, Pan Gravy

 Fillet of Sea bream, Champ Mash, Clams & Cockle Chowder, & Braised Fennel

 Roast Leg of Villa Lamb, Smoked Mash Potato, Carrot Puree, French Style Peas, Lamb Jus

 Tagliatelle of Wild Garlic, Mushrooms & Goats Cheese (v)

 To Finish

Sicilian Lemon Cheesecake, Poached Rhubarb

 Sticky Toffee Pudding, Toffee Sauce, Vanilla Parfait

 Apple Pie with a Cinnamon Crunch, Caramel Mousse

 Tiramisu with Amoretti Biscuit

 Chocolate & Pistachio Tart, Lime Crème Fraiche

£24.95 per Adult

£12.95 under 12yrs old

 Includes a Gift for all Mums!

All items are subject to availability/change. Advance Bookings required. Please note waiting times may apply during peak periods or if you are a large party.   The Villa - 01772 804040