3rd April Mothering Sunday The Villa

Mother’s Day Sunday 3rd April 2011, 12pm-7.45pm  Cream of Celeriac Soup (v)  Pressed Chicken & Liver Terrine with Orange, Sorrel & Pickled Radish  Warm Potted Lytham Shrimps, Purple Sprouted Broccoli, and Poached Hen’s Egg  Salad of Smoked Trout, Beetroot Mousse & Poached Rhubarb  Confit Belly of Pork, Artichoke Puree, Shallot Bhaji  To Follow Roast Breast of Chicken, Black pudding Anna Potato, Cauliflower Puree, Slow Roasted Chestnut Mushrooms, Thyme Roast Jus  Roast Sirloin of Northern Gold Beef, Yorkshire Pudding, Roast Potatoes, Buttered Mash, Pan Gravy  Fillet of Sea bream, Champ Mash, Clams & Cockle Chowder, & Braised Fennel  Roast Leg of Villa Lamb, Smoked Mash Potato, Carrot Puree, French Style Peas, Lamb Jus  Tagliatelle of Wild Garlic, Mushrooms & Goats Cheese (v)  To Finish Sicilian Lemon Cheesecake, Poached Rhubarb  Sticky Toffee Pudding, Toffee Sauce, Vanilla Parfait  Apple Pie with a Cinnamon Crunch, Caramel Mousse  Tiramisu with Amoretti Biscuit  Chocolate & Pistachio Tart, Lime Crème Fraiche £24.95 per Adult £12.95 under 12yrs old  Includes a Gift for all Mums! All items are subject to availability/change. Advance Bookings required. Please note waiting times may apply during peak periods or if you are a large party.   The Villa - 01772 804040